Dark Roasts

All our African Arabica coffees are roasted in a Medium or City Roast profile spectrum. This means that the beans are roasted to produce the optimum flavour and aroma for their unique characteristics. The darker roast coffees are more robust, but never “over roasted” so that an oiliness appears on the bean. They well suit espresso applications.

All our African Arabica coffees are roasted in a Medium or City Roast profile spectrum. This means that the beans are roasted to produce the optimum flavour and aroma for their unique characteristics. The darker roast coffees are more robust, but never “over roasted” so that an oiliness appears on the bean. They well suit espresso applications.

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Dark Roasts  There are 3 products.

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  Kenya - Nyeri Kenya - Nyeri

  1000 smallholder farmers bring their cherries to the Kiaragu Mill in the Nyeri region. Delicious peaberry coffee with typical fruity flavours. Ideal for manual drip filter or plunger brewing. 1000 smallholder farmers bring their...

  R 130.00

  
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  Uganda - Mt Elgon Uganda - Mt Elgon

  The Rain Forest Alliance initiative, in the Sipi Falls region, oversees that coffee is grown sustainably. 7000 co-operative farmers adhere to these standards, producing fine specialty coffee at the same time. The Rain Forest Alliance initiative,...

  R 130.00

  
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  Rwanda - Gisheke Rwanda - Gisheke

  In Western Rwanda, smallholder farmers grow select lots of AA specialty coffee, which are wet pulped at US Aid sponsored washing stations. Ideal for espresso, or as black coffee. In Western Rwanda, smallholder...

  R 140.00

  
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