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Light Roasts
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All our African Arabica coffees are roasted in a Medium or City Roast profile spectrum. This means that the beans are roasted to produce the optimum flavour and aroma for their unique characteristics. The light roasted coffees, whilst released soon after the “first crack” of roasting, are still fully rounded in their taste – unlike much lighter...
All our African Arabica coffees are roasted in a Medium or City Roast profile spectrum. This means that the beans are roasted to produce the optimum flavour and aroma for their unique characteristics. The light roasted coffees, whilst released soon after the “first crack” of roasting, are still fully rounded in their taste – unlike much lighter roasts, which tend to be insipid, weak and often bitter. Coffees which are delicate, aromatic and easy drinking fall into this category. Applications like coffee presses, manual drip filters are well matched to these beans.
Light Roasts There are 2 products.
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Ethiopia - Yirgacheffe Ethiopia - Yirgacheffe
In the high altitude Konga region, smallholders produce the finest coffee from the Horn of Africa – world renowned for its bright, lemony acidity. Emperor Selassie pronounced that only Grade 1 coffee was for his personal consumption – all other coffee was Grade 2 or 3 in spite of its supreme quality. In the high altitude Konga region,...
R 140.00 -
Ethiopia - Sidamo Ethiopia - Sidamo
Co-operatively grown in the Kembata district, this naturally sun-dried coffee has a distinctive silky, smooth body and peachy flavour. Ideal for espresso or a morning plunger pot. Co-operatively grown in the Kembata...
R 140.00