Subcategories

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  Cameroon

  In the SW Lake Bamedjing area, quality Arabica grows in a country better known for Robusta coffee. A delicious, easy drinking coffee with smooth body.

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  Ethiopia

  The Limmu region of Ethiopia’s western highlands is the place where great Arabica coffee was first discovered – it’s the mother of all coffees, and like a Mother, it is soft, warm and great for everyday use! Best used in a filter or manual pour-over, like an Aeropress.

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  Rwanda

  In Western Rwanda, smallholder farmers grow select lots of AA specialty coffee, which are wet pulped at US Aid sponsored washing stations. Ideal for espresso, or as black coffee.

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  Malawi

  On the northern foothills, near Lake Malawi, the finest AA/AAA coffees are grown by 3000 members of the Mzuzu Coffee Planters Union. Ideal for drip filter or plunger brewing.

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  Uganda

  The Rain Forest Alliance initiative, in the Sipi Falls region, oversees that coffee is grown sustainably. 7000 co-operative farmers adhere to these standards, producing fine specialty coffee at the same time.

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  Kenya

  1000 smallholder farmers bring their cherries to the Kiaragu Mill in the Nyeri region. Delicious peaberry coffee with typical fruity flavours. Ideal for manual drip filter or plunger brewing.

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  Zimbabwe

  Under the shade of large broad-leaved canopies, small scale farmers provide coffee cherries to the Mutare Mill for processing. The coffee is graded, with only the highest AA beans going to the specialty export market.

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  Tanzania

  On the foothills of Mt Kilimanjaro, co-operative farmers grow AA bean coffee under the shade of banana trees. Ideal for filter or plunger brewing.

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  Burundi

  Region of Kibira