How to Make Green Coffee Bean Extract

Ingredients:

• Green Coffee Beans – Any type of raw, un-roasted coffee bean can be used. Higher-quality beans from regions like Colombia produce a richer, full-bodied extract.
• Distilled Water – Used to prevent chlorine or minerals from affecting the taste and properties of the extract.

Brewing Method:

1. Use 57g of green coffee beans per 250ml of water.
2. Place both in a tea pot or medium saucepan with a lid.
3. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
4. Remove from heat and let the mixture cool for at least an hour.
5. Strain out the beans using a slotted spoon or fine strainer.

📌 Tip: The longer the mixture sits, the stronger the extract will be.

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