The Art of Brewing the Perfect Cup of Coffee

March 4, 2025

A truly exceptional cup of coffee starts with quality beans, the right grind, and precise brewing techniques.

Whether you're using a plunger, filter machine, or espresso pot, small details like grind size, water temperature, and brew time make all the difference in achieving a balanced, flavourful cup. Follow these simple guidelines to enjoy the Golden Cup every time.

Brewing the Perfect Cup of Coffee

Use one heaped tablespoon (10g to 14g) of freshly roasted ground coffee. The correct grind is essential for each brewing method:
- Coarse grind for a plunger (French press).
- Medium grind for a filter machine or espresso pot.
- Fine grind for a domestic electric espresso machine.
Water Ratio: Per 200ml (small cup) of coffee.
Water Temperature: Use fresh water, heated to just off the boil (85°C)
Brew Time:
- Plunger/Filter Machine – Allow 3–4 minutes per 200ml cup.