Kenya

Kenya is renowned for its high-quality Arabica coffee, primarily grown in regions such as Nyeri, Kirinyaga, and Embu.

The country's coffee is characterized by its bright acidity, full body, and complex flavor profiles, often featuring vibrant citrus, berry, and floral notes. Most Kenyan coffees are processed using the wet method, which enhances their clarity and brightness.

Grown at high altitudes (1,500 to 2,100 meters), Kenyan coffee is not only a vital part of the economy but also deeply rooted in the culture of smallholder, co-operative farmers.