A passion for great coffee, a love of artisinal, small-batch roasting and an African heritage, is the alchemy of Green Bean Coffee.
Proudly South African, yet roasting premium Arabica beans from across the continent, spanning Zimbabwe in the South to Ethiopia in the North. Our personal origins are from Kenya, Tanzania and Zambia, where we learnt the craft of coffee, from the growing of it on the foothills of Mount Kilimanjaro, to the roasting of it in Johannesburg, South Africa.
The Golden Cup can be enjoyed daily in our roastery in the country gardens of the Casalinga Restaurant, north of Honeydew.
All our African Arabica coffees are roasted in a Medium or City Roast profile spectrum. This means that the beans are roasted to produce the optimum flavour and aroma for their unique characteristics. Our decaf beans are safely processed using the carbon filter and water method of extracting caffeine. All our African Arabica coffees are...
The Rain Forest Alliance initiative, in the Sipi Falls region, oversees that coffee is grown sustainably. 7000 co-operative farmers adhere to these standards, producing fine specialty coffee at the same time. The Rain Forest Alliance initiative,...
Casalinga Blend – a fine blend of Ethiopian coffees, ideal for espresso and bean-to-cup machines. Lovely fruitiness, with smooth, silky body. Casalinga Blend – a fine blend of...
Green Bean House Blend – a great option for the economy-conscious – a good everyday drinking coffee with nutty, caramel undertones and a medium body. Green Bean House Blend – a great...
Green Bean Coffee Roastery, Casalinga Ristorante Italiano, Rocky Ridge Rd, Off Beyers Naude Drive, Muldersdrift
Call us now: +27 (76) 469 8995
Customer support: lee@greenbeancoffee.co.za